Homemade Poultry Seasoning
This 7-ingredient poultry seasoning is a must-have in the kitchen! Not only is it quick and easy to make, it's incredibly useful. With sage, thyme, and onion, poultry seasoning adds familiar, comfort-food flavors to a wide variety of dishes, not just chicken! Use it to season soups and stews, gravy, roasted vegetables, tofu, grains, and more.Yield: makes 3 Tbsp
Ingredients
- 1 Tablespoon sage if using rubbed sage you may want a bit more, ground
- 1 Tablespoon thyme dried
- 1 teaspoon marjoram or rosemary; see Notes, dried
- ½ teaspoon onion powder
- ½ teaspoon celery seed optional
- ¼ teaspoon black pepper finely ground
- ⅛ teaspoon cayenne pepper optional
Instructions
- Using a mortar and pestle or electric spice grinder, grind the thyme and celery seed together until thoroughly mixed. Add the other ingredients and pulse or stir to combine.
- Alternatively, if not using celery seed or starting with pre-ground, it's fine to simply whisk everything together in a bowl.
- Transfer your homemade poultry seasoning to a clean jar or other lidded container, and store in the pantry for up to 6 months, depending on the freshness of the individual spices and herbs.
Notes
- Yield: The recipe makes about 3 Tbsp. I recommend trying this small batch first. This will allow you to taste it, use it in a recipe, and adjust the flavors if desired. Then multiply the recipe to fill a spice jar.
- Subs and Variations:
- instead of marjoram, try ½ teaspoon oregano
- add sweet or smoked paprika for a touch of pepper flavor
- sub white pepper for black
- other common ingredients to try: nutmeg, lemon peel, or ginger
Nutrition Information
Nutrition Facts
Serving: 9 teaspoons
Amount Per Serving
Calories 1
% Daily Value*
| Serving | 0.5teaspoon | |
| Calories | 1kcal | 0% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.