5.0 from 3 votes
Homemade Poultry Seasoning
Skip buying a store-bought blend and make homemade poultry seasoning recipe instead. It's a simple blend to make yourself that's brimming with the warmth of thyme, sage, and a hint of nutmeg.
Prep Time
5 mins
Servings: 6 tablespoons
Calories: 10 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 Tablespoons thyme
- 2 Tablespoons sage
- 1 Tablespoon rosemary
- 1 Tablespoon marjoram
- 2 Teaspoons nutmeg
Instructions
- Combine all the ingredients in a small bowl or jar and blend well.
- Store in a sealed jar in the pantry for up to 2 months.
Cup of Yum
Notes
- Add salt and pepper to your liking.
- Omit the nutmeg if you'd prefer but it does give a wonderful flavor.
- Adjust the seasoning amounts to your preferences.
Nutrition Information
Serving
1tablespoon
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.4g
(1%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.05g
Sodium
1mg
(0%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
188IU
(4%)
Vitamin C
4mg
(4%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6tablespoons
Amount Per Serving
Calories 10
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.