5.0 from 9 votes
Homemade Poultry Seasoning Recipe
Learn how to make this incredibly delicious homemade poultry seasoning recipe that goes excellent on your favorite turkey dishes.
Prep Time
5 mins
Servings: 5 tablespoons
Calories: 8 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons sage
- 1 ½ tablespoons thyme
- 1 tablespoon rosemary
- 2 teaspoons marjoram
- ¼ teaspoon nutmeg
- ½ teaspoon ground white pepper
Instructions
- If using leaves of herbs, then add all the ingredients to a spice blender or to a mortar bowl.
- Grind the spices together in the blender until they are combined or if it’s in the mortar, use a pestle to break up and grind. Store.
- If you are using the powdered or ground version of the spices simply add them to a bowl and whisk until combined. Store.
Cup of Yum
Notes
- Make-Ahead: You can make this recipe up to 2 months ahead.
- How to Store: Cover and keep in your cabinet or a dark place for up to 3 months or as long as each spice will last.
- You can add salt separately, or you can add 1 tablespoon to the mix of this recipe.
- Other spices you can add to this blend are oregano and ginger. If you cannot find marjoram, you can substitute it for oregano.
- If you have all powder or pre-ground spices, then there is no need to grind them up.
- It’s okay if there are a few big chunks of spices after grinding.
- This recipe procedure is for when only leaves of herbs are available.
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
116IU
(2%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.