5.0 from 303 votes
Homemade Pumpkin Pie Recipe
This is a perfect pumpkin pie recipe filled with warm fall flavor.
Prep Time
15 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 165 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pie Crust
- 1 Single Pie Crust unbaked
- 2 teaspoons all-purpose flour
- 2 teaspoons granulated sugar
Pumpkin Pie Filling
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 2 large eggs room temperature
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
Instructions
- Preheat the oven to 425°F. Adjust one rack to the lower third of the oven.
- Line a 9-inch pie plate with a single prepared pie crust. Crimp the edges as desired.
- In a small bowl, combine 2 teaspoons of sugar and flour. Sprinkle the mixture on the bottom of the prepared pie shell and set aside.
Cup of Yum
Pie Filling
- In a small bowl combine brown sugar, white sugar, pumpkin pie spice, and salt.
- In a large mixing bowl, beat the eggs with a whisk. Stir in the pumpkin puree to combine. Add the brown sugar mixture and evaporated milk. Whisk to combine.
- Pour the pumpkin mixture into the prepared pie shell and place it on a baking sheet. Bake for 15 minutes. Reduce the temperature to 350°F and bake for an additional 40-50 minutes or until set.
- Cool on baking rack until completely cooled (at least 2 hours).
Notes
- If using fresh pumpkin puree, line a strainer with paper towel and allow it to drain for at least 1 hour.
- Use homemade or store bought pie dough. The pie crust does not need to be pre-cooked or blind baked. A sprinkle of flour and sugar keeps the crust from getting soggy.
- Pumpkin pie will be a little bit jiggly when it is done but it should not be wet or wiggly.
Nutrition Information
Calories
165
(8%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
51mg
(17%)
Sodium
205mg
(9%)
Potassium
250mg
(7%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
8415IU
(168%)
Vitamin C
2.9mg
(3%)
Calcium
126mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165 | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 51mg | 17% |
| Sodium | 205mg | 9% |
| Potassium | 250mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 8415IU | 168% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 126mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.