0 from 24 votes
Homemade Pumpkin Pie Spice
Pumpkin pie spice is easy to make at home. Just pour the spices you already have in your pantry in a bowl and stir. An easy and inexpensive substitute for store-bought blends.
Prep Time
5 mins
Total Time
5 mins
Servings: 16 teaspoons
Calories: 7 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cloves
Instructions
- Dump all the spices in a small bowl and stir to combine.
- Pour the pumpkin pie spice mix to a small glass canning jar, a repurposed spice jar with a lid, or any other small, resealable container. (If pouring the spice mix into a small container, first place it on a creased sheet of parchment paper and then carefully slide it in, or use a funnel.) The spice mixture will keep airtight at room temperature for many months.
Cup of Yum
Nutrition Information
Serving
1teaspoon
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16teaspoons
Amount Per Serving
Calories 7
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.