5.0 from 3 votes
Homemade Pumpkin Pie Spice Mix Recipe
Add some of the homemade Pumpkin pie spice mix to your cookie and cakes. See more ideas on how to use the homemade pumpkin pie spice further below:
Prep Time
3 mins
Total Time
3 mins
Servings: 2 Tablespoons
Calories: 24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ Tablespoon cinnamon ground
- 1 Teaspoon Ginger Ground
- ¾ Teaspoon nutmeg about ½ of a nut
- ½ Teaspoon Clove Ground about 8-10 Cloves
- ½ Teaspoon allspice ground about 8 dried allspice berries
Instructions
- Mix all the powdered spices together in a mixing bowl.
- Store in an airtight container (best are transparent glass spice jars).
Cup of Yum
Notes
- When you use whole spices, toast so to say dry fry the spices first in a pan over the stove. That way the spices will get crispy and easier to grind with the mortar and pestle. Besides that, the dry frying is activating the spice's aromatic flavors, so the spices will release their oils and get more intense. Hence this increases the quality of the pumpkin pie spice blend considerably.
Nutrition Information
Serving
2g
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Sodium
2mg
(0%)
Potassium
25mg
(1%)
Fiber
3g
(12%)
Calcium
60mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 2Tablespoons
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 2g | |
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 3g | 12% |
| Calcium | 60mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.