5 from 18 votes
Homemade Pumpkin Pie Spice Recipe
This Homemade Pumpkin Pie Spice is a simple blend of ground cinnamon, ginger, nutmeg, and cloves. It provides a warm, aromatic seasoning mix commonly used in fall recipes, especially pumpkin pies, to add nuanced spice and flavor without overpowering sweetness.
Prep Time
2 mins
Servings:
12
Calories:
15 kcal
Course:
Dessert, Drinks
Cuisine:
American
Ingredients
- ¼ cup ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoons cloves ground
Instructions
- Add all the dry spices to a medium-size bowl.
- Using a fork or a whisk mix everything until combined. Use, or cover and store.
Cup of Yum
Notes
- Make the spice blend up to one month in advance for convenience.
- Store in a covered container in a cool, dark place to maintain flavor up to three months.
- Substitute ground allspice if ground cloves are unavailable.
Nutrition Information
Calories
15kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Sodium
1mg
(0%)
Potassium
28mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 1mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.