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5.0 from 21 votes

Homemade Pumpkin Spice Syrup

Warm fall spices with real pumpkin made into a pumpkin spice syrup for beverages and flavoring your favorite belly warming foods.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 1 1/2 Cups
Calories: 52 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 ½ cup sugar
  • 1 ½ cup water
  • 6 cinnamon sticks
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 2 tsp ground nutmeg
  • 4 Tbsp pumpkin puree

Instructions

    Cup of Yum
  1. Place water and sweetener in a small saucepan, and bring to a simmer over medium-high. Stir until the sweetener dissolves completely.
  2. Add cinnamon sticks, cloves, ginger, nutmeg and pumpkin puree. Reduce heat to medium-low and simmer for 20-30 minutes.
  3. Strain over a small sieve or cheesecloth into a clean jar.

Notes

  • Instead of the individual spices you can add 1 tablespoon of pumpkin spice blend.

Nutrition Information

Serving 1g Calories 52kcal (3%) Carbohydrates 10g (3%) Sodium 1mg (0%) Sugar 13g (26%)

Nutrition Facts

Serving: 11/2 Cups

Amount Per Serving

Calories 52

% Daily Value*

Serving 1g
Calories 52kcal 3%
Carbohydrates 10g 3%
Sodium 1mg 0%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.