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Homemade Queso Fundido Recipe
This incredibly delicious queso fundido recipe is jam-packed with chorizo and homemade pico de gallo for the perfect appetizer snack.
Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Calories: 202 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 4 seeded and medium diced tomatoes
- 2 seeded and small diced serrano peppers
- ½ peeled and small diced yellow onion
- Juice of 1 lime
- 2 tablespoons roughly chopped fresh cilantro
- 2 tablespoons olive oil
- 1 pound loose chorizo sausage
- 1 pound shredded Chihuahua cheese
- ½ pound shredded Oaxaca cheese
- sliced green onions
- Sea salt and pepper to taste
Instructions
- Preheat the oven to 350°.
- In a medium-size bowl mix together the tomatoes, peppers, onions, cilantro, lime juice, salt, and pepper until combined and set aside.
- Next, add the olive oil to a medium-size frying pan over medium-high heat and cook the sausage until it’s cooked throughout.
- To assemble, Layer on as followed into a souffle or small casserole dish: cooked chorizo, salsa, and cheese. Repeat 1 more time reserving a little bit of the cooked sausage and salsa.
- Bake in the oven at 350° for 15 minutes or until the cheese is completely melted and browned around the outside edges.
- Serve with assorted dippers and top off with the remaining chorizo and salsa.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: This should be eaten as soon as it comes out of the oven, but you can make it up to 1 hour ahead of time and just keep it warm in the oven at low temperatures.
- How to Store: Keep covered in the refrigerator for up to 3 days.
- How to Reheat: Place in the oven uncovered at 350° for 5-10 minutes or just until melted.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
28mg
(9%)
Sodium
327mg
(14%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
601IU
(12%)
Vitamin C
8mg
(9%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 327mg | 14% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.