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5.0 from 12 votes

Homemade Ramen

Enjoy delicious, easy Homemade Ramen at home with this tasty recipe! Simple ingredients turn into this fast and Asian-inspired soup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 203 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 2 tbsp olive oil
  • 1 large onion diced
  • 1 1/2 cups carrot diced
  • 3 cloves garlic minced
  • 3.5 oz Shiitake mushrooms
  • 1 lb ramen noodles
  • 1 chicken bouillon cube
  • 4-6 cups chicken broth
  • 1-2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 3 cups red chard chopped
  • green onion
  • sliced radishes
  • soft boiled eggs
  • Black Toasted Sesame Seeds

Instructions

    Cup of Yum
  1. In a large pot, heat olive oil over medium heat. Sauté onion and carrot for 4 minutes or until onions are translucent.
  2. Stir in minced garlic and mushrooms until fragrant, and cook for about 1 1/2 minutes.
  3. Add in ramen noodles, bouillon, and 1 cup of water. Stir in enough chicken broth to create 8 cups of liquid in total. Bring to a boil.
  4. Stir in soy sauce, 1 tablespoon at a time, tasting as you go. Stir in sesame oil and chard.
  5. Once noodles are cooked, serve soup hot and garnish with chopped green onions, radishes, a soft-boiled egg, and black sesame seeds.

Notes

  • *I used these udon noodles (found at Fred Meyer) because I couldn't find actual legit fresh ramen noodles and didn't feel like using the $0.15 ramen packs, though either of those would and could work.
  • *I used these udon noodles (found at Fred Meyer) because I couldn't find actual legit fresh ramen noodles and didn't feel like using the $0.15 ramen packs, though either of those would and could work.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 1376mg (57%) Potassium 578mg (17%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 9670IU (193%) Vitamin C 30.1mg (33%) Calcium 54mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 1376mg 57%
Potassium 578mg 12%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 9670IU 193%
Vitamin C 30.1mg 33%
Calcium 54mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.