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Homemade Ramen Noodles
5 from 45 votes

Homemade Ramen Noodles

Homemade Ramen Noodles made using bread flour, egg, kansui solution, and salt produce noodles with a resilient texture that holds up well in broth. Prepared with a pasta machine, the dough yields noodles that are chewy and fresh, suitable for ramen dishes requiring a firm bite and resistance to breaking during cooking.

Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 161 kcal
Course: Side Dish, Main Course
Cuisine: Asian, Chinese, Japanese

Ingredients

  • 2 cups bread flour (Phillips pasta machine flour measuring cups, 2cups, around 500g)
  • Some water (After putting the egg and kansui, fill the water up to 190 ml mark. Total liquid around 190ml.)
  • 1 large egg
  • 1 tablespoon kansui (Potassium carbonate & Sodium Bicarbonate solution)
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Put 2 cups of bread flour into the Philips pasta noodle machine. 
  2. Then, add ½ teaspoon of salt. Cover the top lid.
  3. Crack a large egg and put it into the measuring cup.
  4. After that, put 1 tablespoon of kansui and pour some water to fill up the 190ml water Mark in the liquid measuring cup. All the liquid should be around the mark 190ml. However, I prefer a little over the mark, but not too much. Just don’t need to be perfect.
  5. Next, mix it well.
  6. Plugin the machine and choose 2 cups. Press the start button and let the machine run for a few minutes. 
  7. After the machine runs a few seconds, pour the egg mixture liquid slowly over the holes on the lid. Let the noodle machine run and noodles will come out. Cut the desired length. Noodles will be done around 15 mins for 4-6 servings.
  8. Boil some water in a wok.
  9. When the water is boiling, put the noodles. Let it cook for around 2 minutes and check it every 30 seconds until it cooks. (From my experience, I cook the noodles for around 2-3 minutes. If I use stir fry chow mein, I will cook it for around 2 minutes.) 
  10. Drain the noodles and rinse with cold water. You can use the noodles for soup or stir fry them.  

Notes

  • Use bread flour instead of all-purpose for better texture and noodle durability.
  • Measure flour with provided cups for accuracy and level off before adding.
  • Mix kansui, egg, and water to total about 190 ml liquid; a slight excess is acceptable.
  • Stop the machine to break up dough chunks if extrusion becomes difficult to maintain smooth pasta production.
  • Cook noodles for about 2 minutes, checking every 30 seconds to avoid overcooking.

Nutrition Information

Calories 161kcal (8%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 27mg (9%) Sodium 754mg (31%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 40IU (1%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 161

% Daily Value*

Calories 161kcal 8%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 754mg 31%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 40IU 1%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.