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5.0 from 108 votes

Homemade Ranch Dip

This homemade ranch dip is full of all of the familiar herbs and spices, but has no preservatives like the store bought version. The homemade ranch powder is easy to make and keeps in the fridge for months! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 85 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/3 cup dry buttermilk
  • 2 tablespoons dried parsley
  • 2 teaspoons dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon Dried onion flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried chives
  • 2 teaspoons kosher salt
  • 1 cup sour cream
  • 1 tablespoon fresh parsley chopped

Instructions

    Cup of Yum
  1. Combine all of the dry ingredients in a resealable container.
  2. Stir 3 tablespoons of the dry mix into the sour cream. You can serve the dip immediately or refrigerate for up to 3 days. Add the fresh parsley on top right before serving.
  3. Refrigerate the remaining dry mix for future use.

Notes

  • Dried herbs and spices tend to lose their potency over time. Make sure your herbs and spices are no more than 6 months old for the best results.
  • Powdered buttermilk is often sold in a tin near the other powdered milk products. It’s inexpensive and lasts a long time but the can does need to be refrigerated after it’s opened. Which means you’ll also need to refrigerate your powdered dip mix until you’re ready to use it.
  • If you can’t find buttermilk powder, substitute 2 tablespoons of the sour cream for 2 tablespoons of buttermilk.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 488mg (20%) Potassium 184mg (5%) Sugar 3g (6%) Vitamin A 635IU (13%) Vitamin C 6.3mg (7%) Calcium 109mg (11%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 488mg 20%
Potassium 184mg 4%
Sugar 3g 6%
Vitamin A 635IU 13%
Vitamin C 6.3mg 7%
Calcium 109mg 11%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.