0 from 39 votes
Homemade Ranch Dip
Homemade ranch dip has the most luxuriously creamy texture and rich seasoning to transport your taste buds to foodie heaven. Easy to whip up, it's a guaranteed crowd-pleaser that will add a gourmet touch to your home dining experience.
Prep Time
10 mins
Chill
1 hr
Total Time
1 hr 10 mins
Servings: 16 Servings
Calories: 128 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Combine mayonnaise, sour cream, granulated garlic, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper in a medium-sized mixing bowl. Blend until smooth.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- This dip will keep in the refrigerator for 7-10 days.
Cup of Yum
Notes
- *To thin the dip, add 1-2 tablespoons milk.
- *Fresh herbs may be used instead of dried. If using fresh herbs, double the quantity.
Nutrition Information
Serving
30g
Calories
128kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
14mg
(5%)
Sodium
312mg
(13%)
Potassium
40mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
208IU
(4%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 30g | |
| Calories | 128kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 312mg | 13% |
| Potassium | 40mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.