5.0 from 3 votes
Homemade Ranch Dip Recipe (from scratch)
Discover the secrets to making a creamy and delicious homemade ranch dip in minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 87 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ to ½ cup buttermilk as needed for desired consistency
- ½ teaspoons dried chives
- ½ teaspoons dried parsley
- ½ teaspoons dried dill
- ½ teaspoons garlic powder
- ¼ teaspoons onion powder
- ¼ teaspoons seasoned salt
- ¼ teaspoons paprika
- ⅛ teaspoons ground black pepper
- Garnish: fresh chives
Instructions
- Whisk together the mayonnaise and sour cream. Add buttermilk to achieve thinner consistency as desired.
- Add the chives, parsley, dill, garlic powder, onion powder, seasoned salt, paprika, and black pepper. Mix well.
- Taste and add additional salt/pepper as preferred.
- Refrigerate for at least 30 minutes before using, to allow flavors to develop.
Cup of Yum
Notes
- What can I use to thin out the dip if it's too thick?
- If the dip is too thick, you can add a little buttermilk or sour cream to thin it out.
- Can I make the dip ahead of time?
- Yes, you can make the dip ahead of time and store it in the refrigerator for up to a week.
- Make the dry mix ahead
- If you mix together the dried herbs and spices ahead, or in bulk, you will have your own ranch seasoning, ready to go!
- Let it chill
- Allowing the dip to chill in the refrigerator for a few hours can help the flavors meld and intensify.
- What to do with leftovers
- Store in an airtight container in the refrigerator for up to 7 days.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
116mg
(5%)
Potassium
31mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 116mg | 5% |
| Potassium | 31mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.