5.0 from 342 votes
Homemade Ranch Dip
Homemade Ranch Dip made with Greek yogurt, dill and chives is perfect for dipping carrots, cucumbers or chips - healthier than store-bought!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 52 kcal
Course:
Condiments , Snacks
Cuisine:
American
Ingredients
- ½ cup Greek yogurt
- ¼ cup sour cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried chives
- 1 teaspoon dried dill weed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- vegetables for serving
Instructions
- Mix all ingredients in a small bowl until well blended.
- Transfer to a smaller serving bowl and serve with your favorite vegetables.
Cup of Yum
Notes
- Storage: Store any leftovers in a small airtight container. It will last for up to 7 days in the fridge.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
- You can use all sour cream or all Greek yogurt if you like. I like the balance between the two.
- Substitute lemon juice instead of apple cider vinegar
- Substitute fresh dill for fresh chives
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
313mg
(13%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
946IU
(19%)
Vitamin C
8mg
(9%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 313mg | 13% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 946IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.