4.7 from 90 votes
Homemade Ranch Dressing
If you are looking for a KILLER Homemade Ranch, YOU FOUND IT! This Buttermilk Ranch Dressing has become a staple in our fridge. It is easy to make with pantry ingredients, and the taste is off the charts!
Prep Time
15 mins
Total Time
1 hr 15 mins
Servings: 16 servings
Calories: 121 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp dried chives
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp Dried onion flakes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 cup buttermilk
- 2 tbsp dill pickle juice (optional)
Instructions
- Mix the spices together, or use 2 tbsp of Dry Ranch seasoning mix.
- Combine the seasonings, mayo, sour cream, half of the buttermilk and pickle juice and whisk until smooth. Whisk in the remaining buttermilk until it is the desired thickness.
- Refrigerate for at least one hour up to overnight for flavors to combine and then serve chilled. Enjoy!
Cup of Yum
Nutrition Information
Serving
2tbsp
Calories
121kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
175mg
(7%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 2tbsp | |
| Calories | 121kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 175mg | 7% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.