0 from 9 votes
Homemade Ranch Dressing
Homemade ranch dressing is the best dressing and so easy. It is creamy and flavorful. This dressing is great with salad or as a dipping sauce
Prep Time
10 mins
Refrigerate
2 hrs
Total Time
2 hrs 10 mins
Servings: 24
Calories: 45 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1 Tbsp buttermilk powder
- 1 tsp dried parsley
- 1/4 tsp Dill
- 1/4 tsp dried chives
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- 1/4 tsp salt
Instructions
- Stir together the mayonnaise and sour cream. Then stir in all the seasoning.
- Then gradually whisk in the milk until the dressing is the consistency that you prefer.
- Refrigerate for 2-3 hours and then the dressing is ready to serve!
- Notes: This recipe makes approximately 1 1/2 cup of salad dressing and each serving is approximately 1 Tablespoon.
- This salad dressing will last refrigerate in an air tight container for up to 1 week.
Cup of Yum
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
110mg
(5%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 110mg | 5% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.