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5.0 from 36 votes

Homemade Ranch Dressing

Homemade ranch dressing is creamy, tangy, and fully of savory herbs and spices. Drizzle on your favorite salad, or use as a dip for vegetables and chips!

Prep Time
5 mins
Refrigerate Time
30 mins
Total Time
35 mins
Servings: 4 2 Tbsp each
Calories: 11448 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/4 cup mayonnaise $0.13
  • 1/4 cup plain yogurt* $0.11
  • 1 tsp lemon juice $0.04
  • 3/16 tsp garlic powder** $0.02
  • 1/8 tsp onion powder $0.01
  • 1 Tbsp finely chopped fresh parsley, loosely packed $0.05
  • 1 green onion, finely chopped $0.11
  • freshly cracked pepper $0.01
  • 1/8 tsp sugar (optional) $0.01
  • 1 Tbsp milk (optional)*** $0.02

Instructions

    Cup of Yum
  1. Combine all of the ingredients in a bowl and stir to combine.
  2. Use the dressing immediately, or for the best flavor refrigerate for 30 minutes to allow the flavors to blend.
  3. Store the ranch dressing in the refrigerator for up to 5 days.

Notes

  • *You can use Greek style yogurt if needed, just use more milk to thin out the dressing.
  • **3/16 is a weird measurement, I know. Just use a 1/8 tsp measuring spoon and fill it 1.5 times.
  • ***Make this recipe without milk for a thicker dip, or add the milk to thin it out to a pourable dressing.

Nutrition Information

Serving 2Tbsp Calories 114.48kcal (6%) Carbohydrates 2.6g (1%) Protein 0.78g (2%) Fat 11.63g (18%) Sodium 145.2mg (6%) Fiber 0.15g (1%)

Nutrition Facts

Serving: 42 Tbsp each

Amount Per Serving

Calories 11448

% Daily Value*

Serving 2Tbsp
Calories 114.48kcal 6%
Carbohydrates 2.6g 1%
Protein 0.78g 2%
Fat 11.63g 18%
Sodium 145.2mg 6%
Fiber 0.15g 1%

* Percent Daily Values are based on a 2,000 calorie diet.