0 from 6 votes
Homemade Ranch Dressing
There's nothing better than Homemade Ranch Dressing for your salad, dipping fresh veggies, or to serve with wings, fries, onion rings, and more. It's so simple to make this creamy buttermilk ranch dressing, you'll be able to whip up a batch any time!
Prep Time
5 mins
Chill time
2 hrs
Total Time
2 hrs 5 mins
Servings: 16
Calories: 33 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons dried chives
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¾ cup buttermilk
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, sour cream, and the seasonings.
- Whisk in the buttermilk until smooth.
- Cover the bowl with plastic wrap and refrigerate for 2 hours before serving.
Cup of Yum
Nutrition Information
Serving
16
Calories
33kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
104mg
(4%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
469IU
(9%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 33
% Daily Value*
| Serving | 16 | |
| Calories | 33kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 104mg | 4% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.