5.0 from 6 votes
Homemade Ranch Dressing
Elevate your salads and appetizers with our Homemade Ranch Dressing recipe. This rich, creamy dressing is easy to make, and once you try it, you'll never go back to store-bought!
Prep Time
10 mins
Total Time
10 mins
Servings: 16 Servings
Calories: 109 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1 teaspoon black pepper
- 1-2 teaspoons lemon juice optional, for brightness
Instructions
- In a mixing jar or blender, combine the mayonnaise, buttermilk, garlic powder, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper. Blend until the mixture is smooth.
- Refrigerate the dressing for at least 1 hour before serving to allow the dried seasonings to fully develop.
- Store the dressing in the refrigerator. It will keep for 7-10 days.
Cup of Yum
Nutrition Information
Serving
30g
Calories
109kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
396mg
(17%)
Potassium
42mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 30g | |
| Calories | 109kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 396mg | 17% |
| Potassium | 42mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.