5.0 from 6 votes
Homemade Ranch Dressing
Ditch the store-bought dressing, this creamy, tangy Homemade Ranch Dressing is a major flavor upgrade!
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8
Calories: 117 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the parsley, chives, dill, garlic powder, onion powder, salt, and pepper. Whisk until all ingredients are well combined.
- Taste and adjust seasoning if necessary. For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
117kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
11mg
(4%)
Sodium
173mg
(7%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
491IU
(10%)
Vitamin C
4mg
(4%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 117
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 173mg | 7% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.