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Homemade Ranch Dressing

Creamy, tangy and zesty, there's a reason why Ranch Dressing is America's favorite condiment. And while the bottled stuff is fine, nothing beats the flavor of homemade. And it only takes a few minutes to make!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Course: Salad , Condiments
Cuisine: American

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/2 cup buttermilk or milk
  • 2 tablespoons finely minced fresh chives or 1/2 teaspoon dried
  • 3 tablespoons finely minced parsley or 3/4 teaspoon dried
  • 2 tablespoons finely minced dill or 1/2 teaspoon dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Fresh lemon juice or white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Whisk together the mayo, sour cream and buttermilk until smooth. Add the herbs, garlic powder, onion powder, salt and pepper and whisk until combined. Pour into a clean glass jar and keep chilled in the refrigerator until ready to serve. The dressing will keep in the refrigerator for at least a week (we finished ours up at 2 weeks and it was still perfectly good).