5.0 from 54 votes
Homemade Ranch Dressing
This homemade ranch dressing is a rich and creamy blend of mayonnaise, sour cream, buttermilk and plenty of herbs and seasonings. This dressing is SO much better than the store bought kind and also happens to be super easy to make.
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 215 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon green onions thinly sliced
- 1/2 teaspoon garlic minced
- 2 teaspoons fresh parsley minced
- 2 teaspoons fresh dill minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place all of the ingredients in a medium bowl or a jar.
- If using a bowl, whisk everything together until well combined.
- For a jar, seal the jar and shake well to combine.
- Chill the dressing for at least 30 minutes, then serve and enjoy.
Cup of Yum
Notes
- The dressing will stay fresh in the refrigerator for up to 5 days.
- I think that fresh herbs taste best in this recipe, but you can use dried herbs if that's what you have on hand. You'll want to use 1/3 of the amount of dried herbs because they have a stronger flavor than fresh herbs.
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
352mg
(15%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 352mg | 15% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.