4.7 from 165 votes
Homemade Ranch Dressing
This quick and easy homemade ranch dressing recipe is made without buttermilk yet has that signature tangy flavor! It tastes so much better than the store-bought kind.
Prep Time
7 mins
Total Time
7 mins
Servings: 16
Calories: 110 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayo
- 1/2 cup Sour Cream or Greek yogurt
- 1 tablespoon fresh parsley chopped finely
- 1-2 cloves garlic minced
- 1/4 teaspoon dried dill
- 1 tablespoon chopped fresh chives (or 1/2 tablespoon dried chives)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- salt & pepper to taste
Instructions
- Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl.
- This dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency.
Cup of Yum
Notes
- This makes enough dressing for a few large salads (it makes about 1.5 cups).
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
99mg
(4%)
Potassium
16mg
(0%)
Sugar
1g
(2%)
Vitamin A
83IU
(2%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 99mg | 4% |
| Potassium | 16mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.