4 from 9 votes
Homemade Ranch Dressing Mix
Mix up a batch of this Homemade Ranch Dressing Mix to have on hand for quick and easy salad dressing or seasoning popcorn, sandwiches, and more!
Prep Time
5 mins
Total Time
5 mins
Servings:
15
servings (makes about 1 scant cup)
Calories:
20 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup buttermilk powder
- 2 tablespoons parsley dried
- 1 teaspoon dill dried
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons chives dried
- ¾ teaspoon salt fine sea salt
- ½ teaspoon black pepper
Instructions
- Combine all the ingredients in a medium size bowl. Mix until well combined. Store in an airtight container for up to 6 months.
Cup of Yum
Notes
- Approximately three tablespoons of this mix equal one package of store-bought ranch dressing mix.
- To make ranch dressing, combine 3 tablespoons of this mix with 1 cup mayonnaise, ½ cup sour cream or plain Greek yogurt, ⅓ to ⅔ cup milk (depending on how thick you’d like your ranch), and juice of half a lemon (optional). Stir well, and refrigerate for at least 20 minutes before serving.
- If you aren't a fan of mayo, you can mix 3 tablespoons of this mix with 2 cups of sour cream instead!
Nutrition Information
Serving
1tablespoon
Calories
20kcal
(1%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Cholesterol
3mg
(1%)
Sodium
128mg
(5%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 15 servings (makes about 1 scant cup)
Amount Per Serving
Calories 20
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 20kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Cholesterol | 3mg | 1% |
| Sodium | 128mg | 5% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.