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Homemade Ranch Dressing Mix
Forget the store bought packet. You can make your own Homemade Ranch Dressing Mix in just minutes!
Prep Time
5 mins
Servings: 4 Packets
Calories: 60 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/3 cup powdered buttermilk
- 3 tablespoons dried parsley
- 2 teaspoons minced onion
- 1 teaspoon kosher salt
- 1 1/2 teaspoons onion powder
- 1 3/4 teaspoons garlic powder
- 3 teaspoons dried dill
For a Dip
- 3 tablespoons Ranch dressing mix
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/8 cup 1% or 2% milk
Instructions
- Mix everything together in a bowl and store in an airtight container in fridge for up to two months.
Cup of Yum
To Make Dip
- Mix 3 tablespoons of mix with sour cream, mayonnaise, and milk. Mix well and chill in fridge for at least 15 mins before serving.
- For a looser dip or to use as a dressing, at more milk.
- Store dip in fridge for up to 5 days.
Cup of Yum
To Make Dressing
- Mix sour cream, and mayonnaise, and increase milk to 1/2 cup. Combine and chill in the fridge for at least 15 minutes before using.
Notes
- The nutritiional value is for just the ranch dressing mix, 1/4 of the total mix.
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
7mg
(2%)
Sodium
643mg
(27%)
Potassium
287mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
91IU
(2%)
Vitamin C
5mg
(6%)
Calcium
159mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Packets
Amount Per Serving
Calories 60
% Daily Value*
Calories | 60kcal | 3% |
Carbohydrates | 10g | 3% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Saturated Fat | 0.4g | 2% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.2g | 1% |
Cholesterol | 7mg | 2% |
Sodium | 643mg | 27% |
Potassium | 287mg | 6% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 91IU | 2% |
Vitamin C | 5mg | 6% |
Calcium | 159mg | 16% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.