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5.0 from 561 votes

Homemade Ranch Dressing Recipe

Cool and creamy Buttermilk Ranch Dressing comes together in seconds with simple ingredients. This homemade ranch recipe serves 6 as a salad dressing or 8-10 as a dip.

Prep Time
2 mins
Total Time
2 mins
Servings: 6 servings
Calories: 168 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup cold buttermilk or kefir
  • 1/2 cup cold sour cream
  • 1/2 cup mayonnaise*
  • 1 tsp white vinegar
  • 1 tsp onion powder or 2 Tbsp finely chopped chives
  • 1 tsp dried parsley leaves or 2 Tbsp finest chopped Italian parsley leaves
  • 1/2 tsp dried dill or 1 Tbsp chopped fresh dill
  • 1/2 tsp garlic powder or 3 medium garlic cloves (1 Tbsp finely grated garlic)
  • 1/2 tsp fine sea salt plus more to taste
  • 1/2 tsp freshly cracked black pepper or to taste

Instructions

    Cup of Yum
  1. In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.

Notes

  • *Store in an airtight container or mason jar in the refrigerator for up to 1 week. 

Nutrition Information

Calories 168kcal (8%) Carbs 3g Protein 2g (4%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 8g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 17mg (6%) Sodium 350mg (15%) Potassium 83mg (2%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 114IU (2%) Vitamin C 0.3mg (0%) Calcium 56mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbs 3g
Protein 2g 4%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 17mg 6%
Sodium 350mg 15%
Potassium 83mg 2%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 114IU 2%
Vitamin C 0.3mg 0%
Calcium 56mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.