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Homemade Ranch Dressing Recipe
Delicious homemade buttermilk ranch dressing is made in minutes and is better than any store bought version!
Prep Time
5 mins
Refrigerate Time
30 mins
Total Time
35 mins
Servings: 12
Calories: 89 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup mayonnaise Hellman's
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/2 tsp dried dill weed
- 1 tsp garlic salt (with parsley flakes)
- 1/4 tsp onion powder
- 1/4 tsp pepper
- 1-2 tsp lemon juice
Instructions
- Whisk together mayo, sour cream and milk in a large bowl until smooth.
- Add chives, parsley, dill, garlic salt, onion powder and pepper. Add lemon and whisk until smooth. Add additional garlic salt if needed.
- Cover and refrigerate for 30 minutes before serving.
Cup of Yum
Notes
- STORE covered in an air-tight container or jar and place in the fridge for 1-2 weeks. We do not recommend freezing it.
- MAKE AHEAD. Just make, cover and refrigerate for up to two weeks.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
1g
(0%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
174mg
(7%)
Potassium
33mg
(1%)
Vitamin A
225IU
(5%)
Vitamin C
1.6mg
(2%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 174mg | 7% |
| Potassium | 33mg | 1% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.