5.0 from 3 votes
Homemade Ranch Dressing Recipe
It's so easy to make Homemade Ranch Dressing that tastes approximately 1,000x better than the kind in a bottle that you will never want to buy it from the store again! Whip up a batch in under 5 minutes and take your salads, veggie sticks, and buffalo wings to the next level!
Prep Time
5 mins
Chilling Time
30 mins
Total Time
35 mins
Servings: 12 servings
Calories: 90 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 3 Tablespoons fresh parsley, chopped
- 1 Tablespoon fresh dill, chopped
- 1 Tablespoon fresh chives, chopped
- 1 teaspoon fresh lemon juice or white vinegar
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
Instructions
- Combine all dressing ingredients in a medium bowl and whisk well until smooth and combined. Transfer to a jar with an airtight lid and refrigerate for 30 minutes before serving so the flavors have a chance to meld. Taste and adjust seasonings as needed before serving.
Cup of Yum
Notes
- Dried herbs: Use 1/2 teaspoon dried chives, 2 teaspoons dried parsley, 1 teaspoon dried dill
- Storage: Keep any unused ranch dressing refrigerated in an airtight container for 1 to 2 weeks.
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
11mg
(4%)
Sodium
170mg
(7%)
Potassium
37mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 170mg | 7% |
| Potassium | 37mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.