0 from 21 votes
Homemade Ranch Dressing
A healthy homemade ranch dressing that is Whole30 compliant and so easy to make!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8
Calories: 250 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 egg – room temperature
- 1 tbsp lemon juice
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp onion powder
- 1 cup light olive oil
- 1/2 tsp dried dill
- 2 tbsp dried parsley
Instructions
- Add egg, lemon juice, white vinegar, salt, pepper and onion powder to a wide mouth jar
- Pour light olive oil on top of other ingredients
- Place immersion blender in the bottom of the jar and blend. With the blender on slowly move it up and down in the jar to incorporate the oil
- Turn of the immersion blender and remove it from the jar
- Add dill and parsley to the jar and mix in with a spatula
- Store in an airtight container in the fridge for one week
Cup of Yum
Notes
- Consuming raw egg may increase your risk of foodborne illness.
Nutrition Information
Serving
8g
Calories
250kcal
(13%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Trans Fat
0.003g
Cholesterol
20mg
(7%)
Sodium
156mg
(7%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 8g | |
| Calories | 250kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 156mg | 7% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.