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HOMEMADE RANCH WITH BUTTERMILK DRESSING RECIPE
Homemade Buttermilk Ranch Dressing - This homemade restaurant-style buttermilk ranch dressing from scratch can also be used as a dip. It's easy to make with no mayo if that is your preference.
Prep Time
1 min
Servings: 3 cups
Calories: 21 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup fresh dill or 1 1/2 tablespoon dried
- 1/4 cup fresh chives or 1 tablespoon dried
- 1/4 cup fresh parsley or 1 tablespoon dried
- 2 cloves of garlic
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/3 cup buttermilk
- 1 1/3 cup sour cream Greek yogurt or mayo can be substituted
Instructions
- Add all of your ingredients to a blender and pulse until mixed through.
- Enjoy with your favorite meal!
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
21kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
2mg
(1%)
Sodium
64mg
(3%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 21kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 64mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.