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Homemade Red Bean Paste Buns
5 from 60 votes

Homemade Red Bean Paste Buns

Homemade Red Bean Paste Buns are soft, steamed buns made with a yeast-leavened dough and filled with a sweet red bean paste. The dough is kneaded until smooth and rested briefly before shaping into small rounds filled with red bean paste. Steamed until fluffy, these buns offer a light, tender texture typical of traditional bao-style buns, perfect for a snack or dessert.

Prep Time
5 mins
Cook Time
15 mins
Additional Time
40 mins
Total Time
1 hr
Servings: 10
Calories: 108 kcal
Course: Side Dish, Breakfast
Cuisine: Asian, Chinese

Ingredients

  • 250 g bao flour or all-purpose flour
  • 5 g baking powder
  • 135 g water warm
  • 15 g granulated sugar
  • 4 g active dry yeast
  • 10 g avocado oil
  • 1 batch red bean paste homemade

Instructions

    Cup of Yum
  1. In a bowl, combine the flour, baking powder, and give it a quick whisk.
  2. In a small bowl, add the warm water, sugar and yeast. Leave it for a few minutes for the yeast to activate.
  3. Once the yeast is bubbly, pour it into the flour mixture. Add in the oil and knead with your hands until smooth and shiny, about 10 minutes.
  4. Cover the dough and let it rest for 20 minutes.
  5. Divide the rested dough into 10 equal balls, about 35g each.
  6. Use a rolling pin to roll out the dough, leaving the middle a little raised, and making the edges thinner.
  7. Place a scoop of red bean paste (about 30g) in the centre of the dough on the mound. Gather and pleat the edges to seal.
  8. Invert and place it seam-side down onto a parchment square.
  9. Fit the buns into a bamboo steamer in 1 layer -- I used a 2 tiered steamer (be sure to leave a little room around each bun as they will expand).
  10. Place the lid on.
  11. Add about 4 C hot boiling water and 4 C room temperature water into a wok or large pot that you will use to steam the buns over.
  12. Place the steaming rack over the warm water and leave to proof for 20 minutes.
  13. Turn on to high heat and once the water has come to a boil, steam the buns for 15 minutes.
  14. Turn off the heat and leave to rest for 5 minutes before opening the lid.
  15. After 5 minutes have elapsed, crack open the lid to let the steam escape.
  16. Remove the buns and serve immediately.

Notes

  • After steaming, let buns rest in the steamer off heat for 5 minutes before opening to keep them from collapsing.

Nutrition Information

Calories 108kcal (5%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 54mg (2%) Potassium 33mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 108

% Daily Value*

Calories 108kcal 5%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 54mg 2%
Potassium 33mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.