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Homemade Rib Rub Recipe from Fresh Garden Peppers

Use your dehydrator to make your own homemade rib rub recipe using fresh peppers, or use your favorite chili powders. I made this blend from peppers grown in my own garden. It's the only way to make the most unique blends around.

Prep Time
10 mins
Cook Time
10 mins
Dehydrating Time
8 hrs
Total Time
12 mins
Servings: 10
Calories: 170 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 ounces arroz con pollo peppers or 1 ounce dried
  • 8 ounces aji cito peppers or 2 ounces dried
  • 6 ounces Hawaiian hot peppers or 1.5 ounces dried
  • 1 tablespoon granulated garlic you can make garlic powder from garden grown garlic as well
  • 1 teaspoon brown sugar
  • 1 teaspoon granulated salt
  • 1 teaspoon black pepper

Instructions

    Cup of Yum
  1. Wash and slice the peppers into ¼ inch slices. Lay them out onto dehydrator trays and dry for 8-10 hours at 125 degrees F, or until they are completely dried through. They should crack when you bend them.
  2. Blend the peppers in a spice grinder or food processor until they are as smooth as possible. Sift out the larger chunks and process those until you’ve broken down the pods as much as possible.
  3. Combine the chili powder with the garlic, brown sugar, salt and pepper. Mix well.
  4. Use as you would any chili rub or seasoning blend.

Notes

  • Makes about 1 quarter cup or so.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 2g (3%) Sodium 279mg (12%) Potassium 963mg (28%) Fiber 14g (56%) Sugar 21g (42%) Vitamin A 13515IU (270%) Vitamin C 16mg (18%) Calcium 23mg (2%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 2g 3%
Sodium 279mg 12%
Potassium 963mg 20%
Fiber 14g 56%
Sugar 21g 42%
Vitamin A 13515IU 270%
Vitamin C 16mg 18%
Calcium 23mg 2%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.