5.0 from 9 votes
Homemade Ribbon Fries
Serve these ribbon fries as you would potato chips, as a nibble with cocktails, alongside a sandwich, or as a side to a main course such as roast chicken.
Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 2 to 4 servings
Calories: 292 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- peanut or canola oil for frying
- 2 large baking potatoes peeled if desired
Instructions
- Pour enough oil to reach a depth of 2 3/4 inches in a deep fryer or a large, deep pot. Do not overfill the fryer or pot as the oil will bubble up when the potatoes are added. Heat the oil to 325°F (163°C). Line a baking sheet with a paper bag cut open or with a wire cooling rack and place it next to the stove.
- Meanwhile, set up a turning vegetable slicer with the straight blade. Cut off both ends of a large baking potato and attach one end of the potato to the grip at the end of the handle; the other end of the potato should sit flush against the blade. Turn the handle, pushing toward the potato with gentle pressure. The potato will rotate through the blade, forming extremely long ribbons of potato.
- Place the potatoes on paper towels and pat dry; they should be very, incontrovertibly dry before they go into the hot oil, as any residual moisture will cause the oil to bubble up and spatter even more.
- Carefully add some of the potato ribbons to the hot oil, working in batches. Add only enough potatoes to make a layer that is no more than 2 inches thick. Fry the potatoes until they are golden brown on the bottom. Using long tongs, gently turn the potatoes over. Continue to fry until the potatoes are evenly browned and crisp, about 6 minutes total, depending on the thickness of your ribbons.
- When the ribbon fries are done, use tongs to carefully lift them onto the paper bag or rack to drain. Serve the ruffles on a platter with a generous sprinkling of fleur de sel.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
292kcal
(15%)
Carbohydrates
67g
(22%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Sodium
18mg
(1%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1portion | |
| Calories | 292kcal | 15% |
| Carbohydrates | 67g | 22% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.