Homemade Ritz Crackers Recipe
Give the iconic snack classic a delicious makeover with this Homemade Ritz Crackers Recipe!
Ingredients
- 6 tablespoons butter (or a vegan alternative) melted
- 1 tablespoon sesame seeds
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon parsley dried
- 1/4 teaspoon red pepper flakes optional
- 1 teaspoon soy sauce low-sodium
- 3 Ritz crackers sleeves
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- In a large mixing bowl, combine the melted butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes (if using), and soy sauce. Gently toss the crackers in the mixture until evenly coated.
- Arrange the crackers in a single layer on two large baking sheets. Make sure they do not overlap.
- Bake the crackers in the preheated oven for 20 minutes, turning them over halfway through the baking time.
- Once baked to a golden hue, remove the crackers from the oven and let them cool to room temperature. Store in an airtight container for up to 5 days.
Nutrition Information
Nutrition Facts
Serving: 96 Serving
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.1g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.