
5.0 from 9 votes
Homemade Ritz Crackers Recipe
Give the iconic snack classic a delicious makeover with this Homemade Ritz Crackers Recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 96
Calories: 8 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 tablespoons butter (or a vegan alternative) melted
- 1 tablespoon sesame seeds
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon dried parsley
- 1/4 teaspoon red pepper flakes optional
- 1 teaspoon low-sodium soy sauce
- 3 sleeves Ritz Crackers
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- In a large mixing bowl, combine the melted butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes (if using), and soy sauce. Gently toss the crackers in the mixture until evenly coated.
- Arrange the crackers in a single layer on two large baking sheets. Make sure they do not overlap.
- Bake the crackers in the preheated oven for 20 minutes, turning them over halfway through the baking time.
- Once baked to a golden hue, remove the crackers from the oven and let them cool to room temperature. Store in an airtight container for up to 5 days.
Cup of Yum
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
0.2g
(0%)
Protein
0.1g
(0%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.1g
Sodium
9mg
(0%)
Potassium
3mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.02g
(0%)
Vitamin A
12IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
2mg
(0%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 96Serving
Amount Per Serving
Calories 8
% Daily Value*
Calories | 8kcal | 0% |
Carbohydrates | 0.2g | 0% |
Protein | 0.1g | 0% |
Fat | 1g | 2% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 0.4g | 2% |
Trans Fat | 0.1g | 5% |
Sodium | 9mg | 0% |
Potassium | 3mg | 0% |
Fiber | 0.04g | 0% |
Sugar | 0.02g | 0% |
Vitamin A | 12IU | 0% |
Vitamin C | 0.04mg | 0% |
Calcium | 2mg | 0% |
Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.