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5.0 from 9 votes

Homemade Ritz Crackers Recipe

Give the iconic snack classic a delicious makeover with this Homemade Ritz Crackers Recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 96
Calories: 8 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 6 tablespoons butter (or a vegan alternative) melted
  • 1 tablespoon sesame seeds
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried parsley
  • 1/4 teaspoon red pepper flakes optional
  • 1 teaspoon low-sodium soy sauce
  • 3 sleeves Ritz Crackers

Instructions

    Cup of Yum
  1. Preheat your oven to 300 degrees Fahrenheit.
  2. In a large mixing bowl, combine the melted butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes (if using), and soy sauce. Gently toss the crackers in the mixture until evenly coated.
  3. Arrange the crackers in a single layer on two large baking sheets. Make sure they do not overlap.
  4. Bake the crackers in the preheated oven for 20 minutes, turning them over halfway through the baking time.
  5. Once baked to a golden hue, remove the crackers from the oven and let them cool to room temperature. Store in an airtight container for up to 5 days.

Nutrition Information

Calories 8kcal (0%) Carbohydrates 0.2g (0%) Protein 0.1g (0%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.4g Trans Fat 0.1g Sodium 9mg (0%) Potassium 3mg (0%) Fiber 0.04g (0%) Sugar 0.02g (0%) Vitamin A 12IU (0%) Vitamin C 0.04mg (0%) Calcium 2mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 96Serving

Amount Per Serving

Calories 8

% Daily Value*

Calories 8kcal 0%
Carbohydrates 0.2g 0%
Protein 0.1g 0%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.1g 5%
Sodium 9mg 0%
Potassium 3mg 0%
Fiber 0.04g 0%
Sugar 0.02g 0%
Vitamin A 12IU 0%
Vitamin C 0.04mg 0%
Calcium 2mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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