0 from 108 votes
Homemade Roasted Garlic Oil
Crafted with ease and taste in mind, this recipe is a great choice.
Total Time
1 hr
Servings: 3 1/2 cups
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups olive oil
- 8 heads of garlic, with the tops sliced off
- 4 fresh thyme sprigs
Instructions
- Preheat oven to 300 degrees F.
- Place garlic heats cut-side down in a baking dish and cover with olive oil. Place thyme in oil. Cover with aluminum foil, then place the dish on a baking sheet. Roast for 45 minutes. Using kitchen tongs, remove garlic and place on a paper towel to drain. Pour olive oil through a fine mesh strainer and keep in a seal tight container or jar. It should last about a month.
- After the garlic has cooled, squeeze the cloves out of each bulb. Keep them whole or mash them with a fork, using as desired.
Cup of Yum
Notes
- [lightly adapted from epicurious]