4.5 from 440 votes
Homemade Rolled Ice Cream Recipe
This Homemade Rolled Ice Cream recipe shows how to create custom rolled ice cream bases with cream and condensed milk, then mix in specific flavor ingredients like strawberries, graham crackers, cream cheese for strawberry cheesecake, Nutella, or crushed Oreo cookies for cookies and cream. The mixture freezes solid before quickly being spread and rolled on a flat surface. It offers a fun way to enjoy ice cream with added textures and flavors from mix-ins.
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Servings:
2
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup cream 8 fl oz/240 ml
- 1/2 cup condensed milk 5 oz/150 g
- Strawberry cheesecake
- 3 strawberries , diced
- 2 tablespoons graham cracker crushed
- 2 tablespoons cream cheese
- Nutella Rolled Ice cream
- 2 tablespoons
- Cookies and Cream Rolled Ice Cream
- 3 Oreo cookies
Notes
- Freeze the ice cream base for at least 5 hours or overnight for best results before rolling.
- Work quickly when spreading and rolling the frozen base to prevent melting.
- Use an offset spatula to break up mix-ins evenly into the base for consistent flavor and texture.