5.0 from 3 votes
Homemade Russian Sauce
Russian Sauce is a classic sauce that is made up of condiments and spices you'll find in your refrigerator and pantry. You can make this homemade sauce in minutes using a food processor or blender.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 77 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ¾ cups mayonnaise
- ¼ cup Ketchup-style chili sauce
- 2 tablespoon sour cream
- 2 teaspoon parsley chopped
- 1 tablespoon minced onion
- 1 tablespoon minced dill pickle
- ½ teaspoon fresh lemon juice
- ½ teaspoon grated horseradish
- ¼ teaspoon Worcestershire sauce
Instructions
- In a large food processor or blender, combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce. Blend until well incorporated for 60 seconds.
- Serve immediately or store in the refrigerator in an air-tight container for up to 5 days.
Cup of Yum
Notes
- Yield - This recipe yields 1 cup of Russian Sauce.
- Chili Sauce - If you can't find ketchup-style chili sauce in the grocery store you can use ketchup instead.
- Blender - If you don't have a high powered blender, you can use a food processor or simply a mortar and pestle to break down the onion and pickle then hand mix the sauce.
- Spicy - If you like your Russian Dressing on the spicier side you can add in an additional 1-2 teaspoons of horseradish.
- Storage - I like to use Weck Jars to store the sauce or even mason jars. Using an air-tight container is key to having the freshest sauce.
Nutrition Information
Serving
1tablespoon
Calories
77kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
124mg
(5%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 77
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 77kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 124mg | 5% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.