0 from 2,166 votes
Homemade Rustic No Yeast Bread
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 1 loaf
Calories: 926 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup water (lukewarm no-chlorine)*
*Lukewarm temperature 80F (26F).
Instructions
- Pre-heat oven to 425F (220C). Line a cookie sheet with parchment paper.
- In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. Sprinkle with flour if needed.Then form into your preferred loaf shape, score the top and place on prepared cookie sheet. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.Let cool on a wire rack before serving. Enjoy!
Cup of Yum
Notes
- To help with the dense crumb adding a tablespoon of olive oil with the water, should help soften it.
- I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren't fake) and it also works for my daughter (as per the video). Thanks! :)
Nutrition Information
Calories
926kcal
(46%)
Carbohydrates
197g
(66%)
Protein
26g
(52%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1175mg
(49%)
Potassium
1076mg
(31%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Calcium
384mg
(38%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 926
% Daily Value*
| Calories | 926kcal | 46% |
| Carbohydrates | 197g | 66% |
| Protein | 26g | 52% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1175mg | 49% |
| Potassium | 1076mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Calcium | 384mg | 38% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.