5.0 from 9 votes
Homemade Salsa Recipe
Homemade Salsa in under 15 minutes that is smooth and just like your favorite restaurant with the help of canned tomatoes!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 27 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 28 oz whole tomatoes drained
- 4 oz diced jalapenos (canned)
- 1/4 c. yellow onion quartered
- 1 tsp garlic salt
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp sugar
- 1 tsp lime juice
Instructions
- Place all ingredients together into a food processor or blender and puree until smooth.
- Serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
442mg
(18%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
980IU
(20%)
Vitamin C
31.1mg
(35%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 442mg | 18% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 31.1mg | 35% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.