4.7 from 81 votes
Homemade Salsa Recipe
This Homemade Salsa pairs diced tomatoes with garlic, red onion, jalapeño, and cilantro for a fresh and mildly spicy condiment. Lime juice adds brightness while cumin and sugar balance the flavors. The ingredients are blended or pulsed to desired texture for serving with chips or as an accompaniment. The salsa stores well in the refrigerator for up to three weeks.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
cups of salsa
Calories:
44 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 3 cans diced tomatoes 10 oz. cans
- 2 cloves garlic roughly chopped
- 1/2 cup red onion diced
- 1 jalapeño seeded and roughly chopped
- 1/2 bunch cilantro washed, about 1 cup
- 1 lime juiced
- 1/2 teaspoon salt or more to taste
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons sugar
- 1/4 teaspoon cumin
Instructions
- Place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings, and serve with chips.
- Store salsa in airtight containers for up to 3 weeks in refrigerator.
Cup of Yum
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
21mg
(1%)
Potassium
397mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
265IU
(5%)
Vitamin C
25.2mg
(28%)
Calcium
67mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6 cups of salsa
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 21mg | 1% |
| Potassium | 397mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 67mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.