0 from 21 votes
Homemade Salsa Recipe
This classic salsa is made restaurant style with juicy tomatoes, jalapeno, onion, lime and a special ingredient that makes it extra awesome, easy to make!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 38 kcal
Course:
Appetizer , Condiments
Cuisine:
American , Mexican
Ingredients
- 1 pound fresh tomatoes diced
- 15 ounce can diced tomatoes with their juices – or use more fresh tomatoes, if desired
- 1 small onion chopped (use white or red)
- 1 Jalapeno pepper chopped (use 2 for spicier, or serrano pepper)
- 3 cloves garlic minced
- 1/3 cup fresh chopped cilantro
- juice from 1 lime 2-3 tablespoons
- 1 teaspoon salt or to taste
- ½ teaspoon cumin
- ½ teaspoon sugar optional – or to taste
Instructions
- Add all of the ingredients to a food processor or blender. Pulse several times to combine until you reach a consistency you prefer. I like it best when it is still a bit chunky.
- Refrigerate at least 1 hour to let the flavors mingle, and serve.
Cup of Yum
Notes
- Nutritional information does not include tortilla chips.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
495mg
(21%)
Potassium
360mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
797IU
(16%)
Vitamin C
22mg
(24%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 495mg | 21% |
| Potassium | 360mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 797IU | 16% |
| Vitamin C | 22mg | 24% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.