5 from 9 votes
Homemade Salsa Recipe
Fresh tomato salsa is just minutes away with this delicious Homemade Salsa Recipe. Simple ingredients like fresh tomatoes, cilantro, Rotel, fresh garlic, jalapeno pepper, purple onion, and seasonings come together to make a flavorful restaurant-quality salsa.
Prep Time
5 mins
Chill time
1 hr
Total Time
1 hr 2 mins
Servings:
8
Calories:
20 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 1/4 pounds Roma tomato
- 1 ro-tel 10 ounce can
- 2 green onions roughly chopped
- 1/3 cup red onion peeled and roughly chopped
- 1 jalapeno pepper seeded and roughly chopped
- 1/3 cup cilantro fresh
- 1 garlic peeled and roughly chopped, large clove
- 2 tablespoons lime fresh squeezed juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin ground
- 1/2 teaspoon granulated sugar
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a food processor and pulse until all ingredients are finely chopped and the salsa reaches your desired consistency.
- Cover the salsa and refrigerate for 1 hour, then taste and adjust seasonings as needed.
- Store the salsa in the refrigerator up to 1 week.
Cup of Yum
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
203mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
724IU
(14%)
Vitamin C
14mg
(16%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 724IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.