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Homemade Salsa with Green Chiles and Tomatoes

This Homemade Green Chile Salsa Recipe is made with roasted green chiles and canned whole tomatoes, bringing bold, smoky flavors to your table in minutes. Whether you prefer it chunky or smooth, this versatile salsa is packed with authentic flavor and comes together in just minutes, making it a perfect addition to any meal.

Prep Time
3 mins
Total Time
3 mins
Servings: 3 cups
Calories: 58 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 6 to 7 green chile peppers Anaheim or Hatch, roasted and peeled
  • 1 Jalapeno peppers roasted (optional), or 2
  • ½ teaspoon salt
  • 3 cloves garlic finely diced, or ½ teaspoon of garlic powder
  • 1 14.5-ounce can whole tomatoes
  • ¼ cup tomato sauce (optional)

Instructions

    Cup of Yum
  1. In a food processor or blender, pulse the roasted and peeled chiles, jalapeño peppers (optional), salt, garlic, canned tomatoes, and tomato sauce for a few seconds.
  2. You do not want to puree it—chunky is best with this flavorful salsa.

Notes

  • Learn how to roast chile peppers.
  • Chunky vs. Smooth: For a chunkier texture, pulse instead of fully blending. You can also make this salsa in a molcajete for a more rustic, traditional consistency with extra depth of flavor.
  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Keep in freezer-safe plastic containers or glass mason jars for up to 3 months.

Nutrition Information

Serving 1cup Calories 58kcal (3%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 991mg (41%) Potassium 337mg (10%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 299IU (6%) Vitamin C 31mg (34%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 58

% Daily Value*

Serving 1cup
Calories 58kcal 3%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 991mg 41%
Potassium 337mg 7%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 299IU 6%
Vitamin C 31mg 34%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.