4.9 from 48 votes
Homemade Salted Caramel Sauce
Homemade Salted Caramel Sauce sounds daunting to most but it is actually a really quick ten minute recipe that results in the most indulgent, delicious, buttery and salty caramel sauce you have ever tasted!
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings:
12
servings
Calories:
112 kcal
Cuisine:
American
Ingredients
- 1/2 cup white sugar
- 2 tablespoons corn syrup (I use a homemade variety from this recipe)
- 1/2 cup butter
- 1 tablespoon milk whole
- 1 teaspoon vanilla
- 1/4 teaspoon salt plus more for sprinkling, sea salt
Instructions
- Combine the sugar and corn syrup in a saucepan.
- Cook on medium high heat, stirring constantly,
- It will be a white color at first.
- Then it will turn a light caramel.
- Once it is caramel colored at the butter and whisk.
- It will violently boil, it is okay!
- Add the milk and vanilla and stir until smooth and combined.
- Add sea salt.
- Let cool, serve on favorite desserts and garnish with a bit more sea salt!
Cup of Yum
Notes
- Adapted from Yammie's Noshery
- Yammie's Noshery
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
11g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
118mg
(5%)
Sugar
11g
(22%)
Vitamin A
235IU
(5%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 11g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 118mg | 5% |
| Sugar | 11g | 22% |
| Vitamin A | 235IU | 5% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.