4.7 from 123 votes
Homemade Sazon Seasoning Recipe
Throw away those packets, making your own homemade Sazon seasoning is EASY to do – and the best part, no MSG!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 7 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground anatto seeds (achiote) or turmeric
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons oregano
- 1 tsp ground black pepper
Instructions
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Cup of Yum
Nutrition Information
Serving
11/2 teaspoons
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
281mg
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 7
% Daily Value*
| Serving | 11/2 teaspoons | |
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 281mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.