4.8 from 102 votes
Homemade Shake and Bake Pork Chops
You can make homemade Shake 'N' Bake Pork Chops in just about 30 minutes with this easy recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 707 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups breadcrumbs
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon celery salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup vegetable oil
- 1 1/2 pounds pork chops
Instructions
- Preheat the oven to 425°F.
- In a gallon-sized zip-top bag, combine the breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix.
- Place the vegetable oil on a baking sheet and spread it out into a thin layer.
- Place one pork chop at a time into the zip-top bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops. Discard the seasoning mix after use.
- Bake the pork chops for 15 minutes on one side. Then flip the pork chops and bake for 10 minutes on the second side.
Cup of Yum
Nutrition Information
Calories
707kcal
(35%)
Carbohydrates
59g
(20%)
Protein
47g
(94%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Cholesterol
113mg
(38%)
Sodium
1838mg
(77%)
Potassium
813mg
(23%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
245IU
(5%)
Calcium
160mg
(16%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 707
% Daily Value*
| Calories | 707kcal | 35% |
| Carbohydrates | 59g | 20% |
| Protein | 47g | 94% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 113mg | 38% |
| Sodium | 1838mg | 77% |
| Potassium | 813mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 245IU | 5% |
| Calcium | 160mg | 16% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.