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												Homemade Sloppy Joe Recipe (The Best Sloppy Joes Ever!)
This classic sloppy joes recipe is easy to make with ground beef and a tangy, zesty tomato-based sauce that brings the perfect balance of flavor, the best!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														30 mins
													
													Servings:  4 
												
																																				
													Calories:  420 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 2 tablespoons olive oil
 - 1 medium onion chopped
 - 1 bell pepper chopped (use jalapeno or serrano for a spicier version)
 - 3 cloves garlic chopped
 - 1 pound ground beef
 - 2 tablespoons mustard (I use spicy brown - or use Dijon)
 - 1 tablespoon brown sugar
 - 2 tablespoons Worcestershire sauce
 - 2 tablespoons apple cider vinegar
 - 1 tablespoon chili powder
 - 1 tablespoon cayenne powder (optional, for spicy)
 - salt and pepper to taste
 - 1 cup tomato sauce (or use ketchup)
 - Buns for serving (toasted buns are best!)
 
Instructions
- Heat the oil in a Dutch oven or large pot to medium heat. Add onion and peppers and cook 5 minutes to soften.
 - Add garlic and cook another minute, stirring.
 - Add ground beef. Cook for 5 minutes, stirring often, until the beef is cooked through. Drain excess fat if desired.
 - Add mustard, brown sugar, Worcestershire sauce, vinegar, chili powder, cayenne (if using), salt and pepper, and tomato sauce. Stir and simmer at least 5 minutes to bring the flavors together. If your sauce is too thin, cook a bit longer to thicken. You can easily simmer longer to let the flavors develop even more.
 - Serve on your favorite buns!
 
																		Cup of Yum
																	
																Notes
- Sub in ground turkey instead of ground beef for a lighter version - add Mexican chorizo for a spicy version.
 - Sub in ground turkey instead of ground beef for a lighter version - add Mexican chorizo for a spicy version.
 
Nutrition Information
																											
														Calories  
														420kcal
																													(21%)
																																									
														Carbohydrates  
														15g
																													(5%)
																																									
														Protein  
														22g
																													(44%)
																																									
														Fat  
														31g
																													(48%)
																																									
														Saturated Fat  
														10g
																													(50%)
																																									
														Polyunsaturated Fat  
														2g
																																									
														Monounsaturated Fat  
														15g
																																									
														Trans Fat  
														1g
																																									
														Cholesterol  
														81mg
																													(27%)
																																									
														Sodium  
														597mg
																													(25%)
																																									
														Potassium  
														753mg
																													(22%)
																																									
														Fiber  
														3g
																													(12%)
																																									
														Sugar  
														9g
																													(18%)
																																									
														Vitamin A  
														2323IU
																													(46%)
																																									
														Vitamin C  
														47mg
																													(52%)
																																									
														Calcium  
														67mg
																													(7%)
																																									
														Iron  
														4mg
																													(22%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% | 
| Carbohydrates | 15g | 5% | 
| Protein | 22g | 44% | 
| Fat | 31g | 48% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 15g | 75% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 597mg | 25% | 
| Potassium | 753mg | 16% | 
| Fiber | 3g | 12% | 
| Sugar | 9g | 18% | 
| Vitamin A | 2323IU | 46% | 
| Vitamin C | 47mg | 52% | 
| Calcium | 67mg | 7% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.