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5.0 from 159 votes

Homemade Sloppy Joes

It is super easy to make Homemade Sloppy Joes from scratch! This delicious sauce has a perfect blend of sweet, tangy, and savory flavors. You'll never buy a can of Manwich again!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 465 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 Tablespoon olive oil
  • 1 lb. ground beef 85% lean
  • ½ yellow onion diced
  • 3 cloves garlic minced
  • 8 oz. can tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon packed brown sugar
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons yellow mustard
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons hot sauce optional*
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
For Serving
  • 4 hamburger buns toasted

Instructions

    Cup of Yum
  1. Add the oil to a large nonstick skillet over high heat.
  2. Add the beef but don’t break it apart yet. Allow a dark brown crust to develop on the bottom of the meat, about 4 minutes. This gives it a hamburger-like texture.
  3. Flip the beef and allow a crust to develop on the reverse side.
  4. Once browned, reduce heat to medium-high.
  5. Add the onions and break the beef apart. Allow the beef to finish cooking through. Drain any excess grease if necessary.
  6. Add the garlic and cook for 1 minute.
  7. Add all remaining ingredients and stir until heated through and thickened slightly. Don't let the sauce reduce too much, especially if you're going to reheat leftovers.
  8. Serving suggestion: Spread butter over the top and bottom of your burger buns and toast them on a griddle or large skillet prior to serving. This adds nice flavor/texture and prevents the buns from becoming soggy.
  9. Serve on buns and top with cheese if desired. Serve with potato wedges!

Notes

  • Crock Pot Method
  • Pro Tips:
  • Nutritional information is per serving and includes the hamburger bun.
  • Prepare the ground beef, onions, and garlic on the stove top as instructed. Drain any excess grease as needed.
  • PRO TIP: I like to use this slow cooker as you can brown meat right on the stove top with it.
  • Add the meat to the Crock Pot along with all remaining ingredients. (Minus the buns.) 
  • Cook on low for 2-3 hours, stirring occasionally if possible. Serve on toasted hamburger buns.
  • I use Texas Pete or Frank's Hot Sauce!
  • Feel free to top each with a slice of American cheese, or work some Velveeta cheese into the meat mixture itself!
  • This recipe is in The Cozy Cookbook on page 78!
  • Optional Additions: Bell Peppers, Celery

Nutrition Information

Calories 465kcal (23%) Carbohydrates 33g (11%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 9g (45%) Cholesterol 81mg (27%) Sodium 1103mg (46%) Potassium 676mg (19%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 345IU (7%) Vitamin C 9mg (10%) Calcium 114mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 465

% Daily Value*

Calories 465kcal 23%
Carbohydrates 33g 11%
Protein 25g 50%
Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 81mg 27%
Sodium 1103mg 46%
Potassium 676mg 14%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 345IU 7%
Vitamin C 9mg 10%
Calcium 114mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.